
Train to Gadag. Indians really love fans.
We got there quickly. In Gadag, we had a transfer to the train to Hospet. We had two hours, and we decided to go into town and look for food. First, we found an ice cream café. There was a wide selection of all kinds of ice cream; I would have tried everything — mango, nut, chocolate, and lots of others. I liked the ice cream (not Italian, of course, but in India it’s nice to eat reasonably tasty ice cream).
Volchiy wasn’t very impressed with the ice cream and said that in Italy it’s definitely tastier. Which is understandable. (But while we were in Italy and I kept telling him that this was the most delicious ice cream in the world, he resisted and didn’t believe me. Well, now he does. Everything is relative?)




