Asia 2016

Day 42, February 29

Memyo

Asia 2016

Itinerary

In the morning, as promised, the hotel arranged a taxi for us to the town of Pyin Oo Lwin. There was an option to get there by train, but first, it takes twice as long, and second, the train leaves at 4 a.m.… The taxi wasn’t very expensive since there were four of us; we picked up two more Myanmar women traveling along the way in the city. I don’t know how they find such people.

We sped to Pyin Oo Lwin in 2 hours along winding mountain roads (and covered only 70 km). It turned out that Pyin Oo Lwin is located at an altitude of 1,000 meters above sea level. We felt it right away: after hot Mandalay, it was cool here even during the day.

The taxi took us to the hotel, where we were asked to wait a little while they cleaned the cottage. The cottage turned out to be wooden, very simple, but with lots of windows — very bright

Our little house

Our little house

Literally right after we checked in, it started to rain. We sat on the terrace and drank tea. In the afternoon, the sun came out again. We rented bicycles from the hotel (they gave them to us for free because it was already kind of late). We first rode to the train station; we wanted to buy tickets for the train to Hsipaw.

The station in Pyin Oo Lwin is no match for the beautiful station in Bagan — here it looked more like a shack, with barefoot children running around.

We found the station manager, and he said that tickets for this train are not sold in advance. Come in the morning and buy them before departure. So that was that. So we sat down and rode our bicycles into the city center.

The roads here are very dusty and full of huge potholes, just like in Ukraine. There are also surprisingly quite a lot of cars and motorcycles, so we didn’t really enjoy cycling here.

The town is very small, there isn’t much to see. The center is decorated by a modest clock tower from the time of the British colonizers, which was just being restored. We stopped by a Chinese restaurant and had lunch there. It was tasty: chicken soup and something like fried dumplings.

Eating at a Chinese restaurant. Lots of delicious soup.

Eating at a Chinese restaurant. Lots of delicious soup.

I’m already pretty good at eating with chopsticks; it’s much more convenient to grab long noodles with them than with a fork. We usually eat soup with chopsticks and a small spoon for the broth.

Fried Chinese dumplings

Fried Chinese dumplings

Then we went for a short walk; right here in the city center was the central market.

They sold many things — fried flatbreads, vegetables. We even found fermented green tea in bowls.

They sold many things — fried flatbreads, vegetables. We even found fermented green tea in bowls.

Fermented green tea in bowls

Fermented green tea in bowls

Wikipedia said there’s a lot of strawberries here, maybe it’s not the season now, but at the market strawberries were only at one lady’s stall. We bought a little to try.

Myanmar strawberry

Myanmar strawberry

It turned out to be not bad, but not sweet and quite small. Ours is much tastier, especially the one Dad grows.